Pork

Our New Zealand Pork comes from the Durox and Hampshire pork breeds and carries the essential fat that produces really succulent, flavoursome meat. You will find our range of hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been reared naturally and hung for longer, the skin provides the most wonderful, crispy crackling and deep flavour profiles.

All our Pork is Pig Care Accredited and is cut fresh to order by our In-house Master Butchers.

11 products
  • Pork Mince 500gm
    $10.95
    $10.95
    $14.95
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  • Pork Spare Ribs (2 per pack) 1.2kg
    $24.95
    $24.95
    $29.99
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  • Pork Belly Boneless - 1kg
    $27.95
    $27.95
    $41.95
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  • Pork Roast (tied with string) - 1.5kg
    $23.95
    $23.95
    $31.95
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  • Pork Rump Roast Boneless 2.2kg
    $49.95
    $49.95
    $71.95
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  • La Fermiere Genuine NZ Pork Sausages 500gm
    $11.95
    $11.95
    $16.95
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  • Gourmet Thick Cut Streaky Bacon 250gm
    $9.95
    $9.95
    $12.95
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  • Thick Cut NZ Pork Shoulder Bacon 1kg
    $20.95
    $20.95
    $30.95
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  • Gourmet Thick Cut Streaky Bacon 1kg
    $22.95
    $22.95
    $33.95
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  • Half New Zealand Pork Champagne Ham Boneless 4-6.5kg
    $109.95
    $109.95
    $174.95
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  • Whole New Zealand Pork Champagne Ham Bone-In 8-10kg
    $189.95
    $189.95
    $299.95
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